Italian Pastries

Tiramisu cake is an Italian dessert made of ladyfinger pastries dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavored with cocoa powder. 

 Pistachio ricotta cake is a classic Italian treat. It’s loved for its nutty flavor and creamy texture. This cake comes from Italy’s sunny areas. It mixes ground pistachios, creamy ricotta, and a hint of sweetness.

 Limoncello Mascarpone Cake. With the rich, velvety texture of mascarpone cheese paired with the zesty, refreshing flavors of limoncello and lemon, this cake feels like a little slice of Italy. 

 The meaning of CHEESECAKE is a dessert consisting of a creamy filling usually containing cheese baked in a pastry or pressed-crumb shell. 

 The meaning of CHEESECAKE is a dessert consisting of a creamy filling usually containing cheese baked in a pastry or pressed-crumb shell. 

Italian Butter Cookies are a staple of any Italian cookies traditional collection, known for their buttery, melt-in-your-mouth texture. These cookies are often found in bakeries all over Italy and are especially popular at special occasions like weddings.

 Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini or cantuccini. 

Pizzelles are thin Italian waffle cookies with a crisp texture. They're made with pizzelle irons and feature intricate designs. Pizzelle cookies, which are commonly served during the Christmas and Easter holidays, can be served flat or molded into shapes while they're still warm.